At Hola Coffee we have spent years training in our academy anyone with an interest and concerns in the world of coffee, specifically specialty coffee. We offer courses for baristas certified by the Specialty Coffee Association with the option of taking an internationally recognized official exam, and also our own certifications designed so that anyone can leave our center with the necessary knowledge to develop a career in the world of coffee. On the other hand, our courses, workshops and workshops for amateurs have been designed for all levels and contribute to making specialty coffee known and closer to the average consumer in a simple, friendly and very enjoyable way. If you like coffee, you are curious, and you want to have a good time without complications: we also have activities for you :)
At Hola Coffee we have spent years training in our academy anyone with an interest and concerns in the world of coffee, specifically specialty coffee.
We offer courses for baristas certified by the Specialty Coffee Association with the option of taking an internationally recognized official exam, and also our own certifications designed so that anyone can leave our center with the necessary knowledge to develop a career in the world of coffee.
On the other hand, our courses, workshops and workshops for amateurs have been designed for all levels and contribute to making specialty coffee known and closer to the average consumer in a simple, friendly and very enjoyable way. If you like coffee, you are curious, and you want to have a good time without complications: we also have activities for you :)
We present the SCA Coffee Value Assessment (CVA), now available in our Hola Coffee Academy what does it consist of? ...
Also nicknamed the queen of specialty coffee, she was the first to coin this term. Knutsen used this name to refer to high-qual...
If 100 species of coffee were not enough... there are many other Arabica-only varieties! The two most frequent varieties are&nb...
We have all heard that “we sell 100% Arabica coffee”. But… what is Arabica coffee? Let's start with the essentials: the coffee...
Did you know that coffee comes from the fruit produced by a small tree called a coffee tree? The coffee cherry is the coffee...
We welcome our latest additions: La Cumbre Gesha and Tacacal SL28 . Two coffees from Costa Rica that have a unique flavor and a...
The coffee we drink is the final result of an extensive chain that is important to keep in mind at all times and that gives us...
We have it, after a long time thinking about it we have found the perfect packaging for our coffee. Between pandemics, material...
Surely when buying specialty coffee you have come across the ask: “Do you want it roasted for filter or for espresso?” and y...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
