At Hola Coffee we have spent years training in our academy anyone with an interest and concerns in the world of coffee, specifically specialty coffee. We offer courses for baristas certified by the Specialty Coffee Association with the option of taking an internationally recognized official exam, and also our own certifications designed so that anyone can leave our center with the necessary knowledge to develop a career in the world of coffee. On the other hand, our courses, workshops and workshops for amateurs have been designed for all levels and contribute to making specialty coffee known and closer to the average consumer in a simple, friendly and very enjoyable way. If you like coffee, you are curious, and you want to have a good time without complications: we also have activities for you :)
At Hola Coffee we have spent years training in our academy anyone with an interest and concerns in the world of coffee, specifically specialty coffee.
We offer courses for baristas certified by the Specialty Coffee Association with the option of taking an internationally recognized official exam, and also our own certifications designed so that anyone can leave our center with the necessary knowledge to develop a career in the world of coffee.
On the other hand, our courses, workshops and workshops for amateurs have been designed for all levels and contribute to making specialty coffee known and closer to the average consumer in a simple, friendly and very enjoyable way. If you like coffee, you are curious, and you want to have a good time without complications: we also have activities for you :)
Surely when buying specialty coffee you have come across the ask: “Do you want it roasted for filter or for espresso?” and y...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
The other day a colleague asked me about the famous 1:2 ratio for espresso , how fashionable it seems to be, and the reason f...
We don't know if because of its flavor, because of the recent general tendency of people to drink less milk, or simply because ...
One of the reasons that led us to write about this topic to launch the blog is the variety of pressing or tamping techniques th...
