Surely when buying specialty coffee you have come across the ask: “Do you want it roasted for filter or for espresso?” and y...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
We don't know if because of its flavor, because of the recent general tendency of people to drink less milk, or simply because ...
One of the reasons that led us to write about this topic to launch the blog is the variety of pressing or tamping techniques th...
