We have it, after a long time thinking about it we have found the perfect packaging for our coffee. Between pandemics, material...
Surely when buying specialty coffee you have come across the ask: “Do you want it roasted for filter or for espresso?” and y...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
The other day a colleague asked me about the famous 1:2 ratio for espresso , how fashionable it seems to be, and the reason f...
We don't know if because of its flavor, because of the recent general tendency of people to drink less milk, or simply because ...
One of the reasons that led us to write about this topic to launch the blog is the variety of pressing or tamping techniques th...
