We present the SCA Coffee Value Assessment (CVA), now available in our Hola Coffee Academy what does it consist of? ...
If 100 species of coffee were not enough... there are many other Arabica-only varieties! The two most frequent varieties are&nb...
We have all heard that “we sell 100% Arabica coffee”. But… what is Arabica coffee? Let's start with the essentials: the coffee...
Did you know that coffee comes from the fruit produced by a small tree called a coffee tree? The coffee cherry is the coffee...
Are you ready to discover our new drink? We present our competition cappuccino . And it's here to stay. It is a latte prepared...
How many times have we heard that the freshest coffee possible is optimal for consumption? We are sorry to tell you that... it ...
We welcome our latest additions: La Cumbre Gesha and Tacacal SL28 . Two coffees from Costa Rica that have a unique flavor and a...
The classic recipe to beat the heat is cold brew, and the truth is that it is a perfect drink to prepare in large quantities in...
We introduce you to the new summer drinks! Fresh & Reddy and Princess Peach. Fresh & Reddy has a cold brew base. Combi...
A few days ago our first blend was released, Lucero Blend , a 50/50 combination of two lots of South American coffees: a Peru f...
The coffee we drink is the final result of an extensive chain that is important to keep in mind at all times and that gives us...
We have it, after a long time thinking about it we have found the perfect packaging for our coffee. Between pandemics, material...
