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We present the SCA Coffee Value Assessment (CVA), now available in our Hola Coffee Academy what does it consist of? ...
Also nicknamed the queen of specialty coffee, she was the first to coin this term. Knutsen used this name to refer to high-qual...
Did you know that coffee comes from the fruit produced by a small tree called a coffee tree? The coffee cherry is the coffee...
We recently presented our coffee capsules to you. These capsules are born from our mission that anyone can drink better coffee,...
How many times have we heard that the freshest coffee possible is optimal for consumption? We are sorry to tell you that... it ...
We welcome our latest additions: La Cumbre Gesha and Tacacal SL28 . Two coffees from Costa Rica that have a unique flavor and a...
The coffee we drink is the final result of an extensive chain that is important to keep in mind at all times and that gives us...
We have it, after a long time thinking about it we have found the perfect packaging for our coffee. Between pandemics, material...
Surely when buying specialty coffee you have come across the ask: “Do you want it roasted for filter or for espresso?” and y...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
The other day a colleague asked me about the famous 1:2 ratio for espresso , how fashionable it seems to be, and the reason f...
