The perfect pour-over experience: the classic V60 in its immersion version.
Achieve a balanced and repeatable cup by controlling the contact time between water and coffee.
With the V60, the key is freedom. Unlike a traditional V60, where coffee is extracted as you continuously pour water, this dripper is designed for immersion brewing. A stainless steel ball at the base seals the water flow, so the water you pour stays inside the dripper, steeping the coffee. When it's ready, you activate the side lever, and the coffee flows into your cup for an easy and uniform extraction.
It's the simplest way to achieve a balanced and repeatable cup: you control the contact time like with a French press, but with the cleanliness of the V60's paper filter. Ideal for beginners looking for consistent results as well as for experienced users who want to experiment with hybrid immersion and percolation recipes.
How it works
Close the lever, insert the paper filter, and add the ground coffee.
Pour in hot water and let your coffee brew for as long as needed.
Open the lever: the coffee will flow evenly into your cup or carafe.
