This is the perfect coffee if you like a classic profile. The tasting notes remind us of dessert: a perfect flavor for after a meal or with breakfast. We find a sweet chocolate, with roasted almond and honey. It is velvety and with a medium body. An ideal coffee to drink black or with milk, as an espresso or as a filter, for all tastes!
HISTORY
The Familia Primavera lot was created from 10-15 producers working with exceptional quality, but whose individual lots are too small to stand out even as micro-lots. The combination of all their harvests creates this balanced and high-quality regional blend, with the classic Huehue profile.
This regional batch is unique, and each batch of the blend is completely transparent and traceable back to each of its producers.
We decided to buy the coffee to give them the opportunity to use the extra income they receive from selling at a higher price to reinvest in their farm and wet mills. We constantly work with our producers to help them improve the quality and productivity of their farms.
The result: a coffee that, one more year, becomes one of your favorites.
The process for this coffee is Washing, which consists of completely removing the mucilage from the bean and letting it ferment in water tanks for 12-18 hours before letting it dry in the sun.
RECIPE
You can prepare it in your Moka pot or, if you have an espresso machine:
Use 17 grams of dry coffee to extract 44 grams of total beverage in the cup in 30 seconds.
