HISTORY
The specialty coffee from the Karindundu Factory in Kenya is one of the most recognized and cherished by high-quality coffee enthusiasts. This coffee is produced in a region known for its high altitude, favorable climate, and meticulous processes that result in beans with exceptional flavor.
It is located near the city of Karatina, in Nyeri County, north of Nairobi. Nyeri is part of the coffee belt of Mount Kenya. The farms supplying coffee to the factory are situated at altitudes ranging from 1,700 to 1,900 meters above sea level. This height contributes to the development of dense beans rich in flavor.
The volcanic red soils of this region are highly fertile and rich in nutrients essential for coffee cultivation.
The workers, as part of the Barichu Cooperative Society, have access to various social, economic, and development benefits. Cooperatives in Kenya play a key role in improving the quality of life for smallholder farmers and workers involved in coffee production. The cooperative ensures that farmers receive a competitive and fair price for the coffee they deliver, especially for specialty coffee, which is highly valued in international markets.
Members receive training on best farming practices, sustainable farm management, selective harvesting techniques, and pest and disease management. They promote the use of organic fertilizers, recycling coffee by-products, and techniques that protect the environment.
Many cooperatives, including the Barichu Cooperative Society, work to empower female farmers and ensure their equal participation in decision-making and economic benefits. This includes specific programs for female workers and initiatives to strengthen their leadership capabilities.
The focus on worker welfare and coffee quality not only benefits local families but also strengthens the reputation of Kenyan coffee in international markets. This cooperative model is essential to ensure the economic, social, and environmental sustainability of coffee-growing communities like Karindundu.
