Three unique Colombian coffees to toast with this holiday season.
🎁Why it's a perfect gift
Colombia is one of the most versatile origins of specialty coffee. In this pack, we've brought together three coffees that explore that versatility through experimental and unusual processes, with profiles ranging from floral and fresh to creamy and tropical.
A creamy and sweet Colombian blend, co-fermented with cacao and banana, it combines notes of chocolate, ripe banana, and mild spices. It has a full body and sweetness, with a rich, enveloping texture ideal for the colder months and perfect for enjoying in a filter or espresso.
A coffee washed with prolonged cold fermentation, that brings clarity and elegance. Fragrant and floral, with notes of ginger, lemongrass and white flowers, with a clean, balanced profile and bright acidity.
An innovative coffee thanks to its fermentation with mango which adds natural sweetness and complexity. Juicy and bright, with lively acidity and tropical notes of mango and white flowers, leaving an elegant and lasting finish.
