We present this coffee curated by Dara Santana and roasted by Hola Coffee.
Last November 2023, Dara and Nolo were traveling through Colombia and it was there when they personally selected this very special coffee.
It was the mystery coffee of the first Caffeine Race edition of Dart Caffeine, which we can now finally reveal to you :)
Origin: Colombia
Region: Pitalito, Huila. Exactly here.
Altitude: 1900 MSNM
Tasting notes: Hibiscus, raspberry jam, roasted pineapple, cocoa nibs
Process: Natural +
Varietal: Bourbon Cider lot #31123
Dealers: Satus & OPCE
Harvest: September 2023
Weight: 100 gr
Because we like it?
This coffee is complex and balanced, with an effervescent and creamy mouthfeel. It has a medium body and a long aftertaste. It has an elegant acidity from roasted pineapple, which gives it that bubbly but warm touch. The fruity and creamy sweetness of raspberry jam balances it, along with a very mild bitterness of cocoa nibs.
History
Asosatus is an associative group made up today of 60 coffee-growing families passionate about differentiated coffees and everything related to innovation, trends and applied technology.
They are lovers of purist and careful processes, adapted to each varietal, and stand out for their personal seal in the quality of their batches and the complexity of the coffees produced.
VARIETAL
Sidra is a trending variety, discovered in Ecuador and brought to southern Colombia.
This wild variety proved to be 100% Ethiopian in its genetics, and now adapted to Colombian soils it has acquired profiles that are out of the ordinary, especially in this process. We assure you that it will surprise you with its complexity.
PROCESS
This natural cider has a 24-hour oxidation and fermentation for 90 hours in sealed tanks with water.
