TECHNICAL DETAILS
Origin: Colombia - Huila (exactly here)
Process: Carbonic Maceration + Natural
Altitude: 1600-1800 masl.
Varietal: Pink Bourbon
Producer: Heiner Lazo
Vintage: 2021
WHY WE LIKE IT
Heiner and Johanna never stop innovating and coming up with new varietals and processes at their El Rubí estate, so when we found out that this year they had taken our favourite coffee from 2021 and processed it using the carbonic maceration system we booked it without even tasting it.
Expectations were exceeded when we tasted it for the first time, more like a tropical fruit juice than a coffee. It has notes of papaya and pineapple, as well as providing a sensation in the mouth like a guarana soft drink. This is a competition coffee, super complex and special.
