This advanced course is designed for baristas who already have some experience or knowledge in the industry and want to take their career to the next level.
It is ideal if:
- You work in a coffee shop and want to lead the coffee department : designing recipes, quality control, staff supervision, hiring, etc.
- You want to have sufficient knowledge and skills to train other colleagues.
- You're a home or amateur barista who knows all the tricks online and wants to put them into practice in a professional environment, mentored by a trainer with more than 10 years of experience in the industry.
- You want a solid theoretical and practical foundation to explore career growth opportunities in the industry beyond working in a coffee shop: roaster, importer, technical service, trainer, salesperson, quality control, etc.
- You want to work in a high-level national or international specialty coffee shop.
The course is divided into two days of 7 hours each where we delve not only into the why of the
This course selects and combines the most relevant content from the Specialty Coffee Association 's intermediate and professional courses, with the goal of making it truly useful for your professional growth. For this reason, the course has an eminently practical nature, although it leaves aside the theoretical foundations.
Program:
- Identification of species, varietals, and processes in coffee tasting.
- Tasting as quality control.
- Advanced Espresso: Techniques and calibration based on the coffee used, extraction parameters, use of a refractometer, and recipe recording.
- Assembly and maintenance of equipment.
- Advanced Latte Art. Milk Chemistry.
- Work-flow and efficiency at the bar.
- Batch-brew, filter coffee and water science.
- Specialized service and business management of a cafeteria.
We carried out the course In the center of Madrid, at Hola Coffee Academy (Link on Maps) . We place great importance on quality and personalized attention in our training, which is why the maximum number of attendees is 4.
For any additional information, please do not hesitate to write to us at educacion@hola.coffee
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* Course prices reflect the following:
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The quality of the training received is based on years of experience in the coffee and education sectors.
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Class preparation.
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The quality of the equipment and materials used, as well as the consumables
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Very small groups.
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Continuing education for teachers through courses, conferences, forums, etc.
** Cancellation Policy:
When you purchase a spot for a course, you will receive an email confirming your reservation, and we will begin preparing the class. However, the number of spots available to the public will be reduced by the same number you booked, and if the course is full, it will no longer be available for purchase. While we understand unforeseen circumstances due to illness or accidents, our refund policy will reflect the costs incurred in preparing that class and in the event that the spot was not available to another buyer.
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The fee will be fully refunded if the course is canceled at least 21 days before the course begins. Students may also be offered another available date if they prefer a refund.
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A 50% cancellation fee will be charged if the course is canceled or changed between 21 days and 48 hours before the course is scheduled to begin. A 50% discount voucher will be issued for the next course, but the purchase must be made again.
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No refunds will be issued nor will a student be offered a rescheduled course if the student does not attend the course or cancels with less than 48 hours' notice.
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In the event of a confirmed attendance of only 1 participant, the company has the right not to hold the course and offer the option of a refund or alternative date.
