Characteristics
Original Open Bottom
The original open-bottom design has been used for years in OREA's V4 glass, porcelain, and plastic brewers. This open-bottom design incorporates a lip that holds the filter flat, offering the ideal balance between support and headroom. The paper curves naturally in the center, promoting a more focused flow of water through the coffee bed.
This design creates one of the most distinctive cup profiles: a particularly defined acidity, with a more conical flow pattern over a shallow, flat bed. The result is a "candy" acidity, without sacrificing balance, sweetness, or body.
A benchmark design, widely imitated, but yet to be equaled.
Why a small brewer?
It's a question the brand considered in depth. OREA's original brewer was very small—even smaller than this one—but that format was abandoned after the first batch of V3. Over time, that size has been missed.
Small brewers are especially convenient for single-serve brewing. They allow for greater control over the water flow to the coffee bed, as they make it easier to position the spout of the kettle closer. As hyper-specialty coffee gains popularity, single-serve brewing (8, 10, or 12 grams) is becoming increasingly common. For these types of recipes, a smaller brewer is easier and more precise to use.
Stable device
Traditional OREA flat-bottom designs incorporated a removable base that was typically positioned lower on the device. In the case of the O1, this base has been raised considerably to lower the center of gravity and increase stability during brewing.
The result is a firmer and safer brewer to use, even in small doses and precise pours.
Stable temperature
A smaller brewer means less material acting as a heat sink. This keeps the heat energy within the coffee bed instead of being lost to the outside. While all OREA designs aim to minimize material usage, in this case, the reduced size further reinforces this approach.
The result is a preparation with great thermal stability, which offers the barista greater control over the extraction dynamics.