Guatemala - Primavera Family

Regular price
€14,00
Sale price
€14,00
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TECHNICAL DETAILS

Origin: Guatemala, Huehuetenango Region, San Antonio Huista ( exactly here )

Process: Washing

Altitude: 1,550 - 1,650 meters above sea level

Varietal: Caturra, Catuai, Bourbon

Producer: Various producers from the Huehuetenango region

Harvest: 2025

 

Tasting notes:Milk chocolate, hazelnuts, honey

WHY WE LIKE IT 

This is the perfect coffee if you like a classic profile. The tasting notes remind us of a dessert: a perfect flavor for after a meal or for breakfast. We find notes of sweet chocolate, with roasted hazelnuts and honey. It's velvety and medium-bodied. It's an ideal coffee to drink alone or with milk, as an espresso or filter coffee—there's something for everyone!

HISTORY

The Familia Primavera lot was created from 10-15 producers working with exceptional quality, but whose individual lots are too small to stand out even as micro-lots. The combination of all their harvests creates this balanced and high-quality regional blend, with the classic Huehue profile.

This regional batch is unique, and each batch of the blend is completely transparent and traceable back to each of its producers.

We decided to buy the coffee to give them the opportunity to use the extra income they receive from selling at a higher price to reinvest in their farm and wet mills. We constantly work with our producers to help them improve the quality and productivity of their farms.

The result: a coffee that, one more year, becomes one of your favorites.

VARIETY AND PROCESS

Caturra,Catuaí,Bourbon

The process for this coffee is Washing, which consists of completely removing the mucilage from the bean and letting it ferment in water tanks for 12-18 hours before letting it dry in the sun.

RECIPE

You can prepare it in your Italian coffee maker or if you have an espresso machine:

Uses 16 grams of dry coffee to extract 42 grams of total beverage into the cup in 25 to 27 seconds.

Variables to take into account:

La Marzocco Classic Line

Mill: Mahlkonig E68S

Baskets: VST 17gr

Water: Pentair Everpure 70ppm

Pressure: 7 bars

Temperature: 92.5 ºC

Rest: 15 days

 

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