We present the SCA Coffee Value Assessment (CVA), now available in our Hola Coffee Academy what does it consist of? ...
Did you know that coffee comes from the fruit produced by a small tree called a coffee tree? The coffee cherry is the coffee...
We come to the last article in this series! Before getting to work I would like to thank Paul Savulescu for his great advice o...
Care must be taken with this variable since, sometimes, we focus too much on the temperature of the water and not on the tempe...
The other day a colleague asked me about the famous 1:2 ratio for espresso , how fashionable it seems to be, and the reason f...
