This advanced course is designed for baristas who already have some experience or knowledge in the industry and want to take their career to the next level.
It's ideal if:
- You work in a coffee shop and want to lead the coffee area : designing recipes, quality control, staff supervision, hiring, etc.
- You want to have sufficient knowledge and skills to train other colleagues.
- Are you a home barista or amateur who knows all the tricks on the internet and wants to put them into practice in a professional environment, tutored by a trainer with more than 10 years in the sector?
- Do you want to have a solid theoretical and practical foundation to be able to explore professional growth possibilities in the sector beyond working in a coffee shop: roaster, importer, technical service, trainer, salesperson, quality control, etc.
- Do you want to work in a high-level national or international specialty coffee shop?
The course is divided into two 7-hour days where we delve not only into the why of the
This course selects and combines the most relevant content from the Specialty Coffee Association 's intermediate and professional courses, aiming to be truly useful for your professional development. For this reason, the course has a strong practical focus, although it does not cover the theoretical foundations.
Program:
- Identification of species, varieties and processes in coffee tasting.
- Tasting as a quality control measure.
- Advanced espresso: techniques and calibration based on the coffee used, extraction parameters, use of refractometer and recipe recording.
- Equipment assembly and maintenance.
- Advanced latte art. Milk chemistry.
- Workflow and efficiency at the bar.
- Batch-brew, filter coffee and water science.
- Specialized service and business management of a cafeteria.
We conducted the course in Madrid, at Hola Coffee Academy (Link on Maps) . We place great importance on quality and personalized attention in our training courses, which is why the maximum number of attendees is 4 people.
For any further information, please feel free to write to us at educacion@hola.coffee
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* Course prices reflect the following:
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The quality of the training received is based on years of experience in the coffee and education sectors.
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Preparing for the class.
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The quality of the equipment and materials used, as well as the consumables
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Very small groups.
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Continuing professional development for teachers through courses, conferences, forums, etc.
** Cancellation Policy:
When you purchase a place on a course, you will receive a confirmation email, and we will begin preparing the class. The number of places available to the public will be reduced by the same number as your reservation, and if the course is full, it will no longer be available for purchase. While we understand unforeseen circumstances such as illness or accidents, our refund policy will reflect the costs incurred in preparing the class and the fact that the place was not available to another buyer.
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A full refund will be issued if the course is cancelled at least 21 days before it begins. Alternatively, the student may be offered an alternative date if they prefer a refund.
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A 50% cancellation fee will be charged if the course is cancelled or changed between 21 days and 48 hours before it takes place; that is, a 50% discount voucher will be given for the next course, but the purchase must be made again.
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No refund will be given, nor will another date be offered, if the student does not attend the course or cancels with less than 48 hours' notice.
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In the event of only one confirmed participant, the company has the right to cancel the course and offer a refund or alternative date.
