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Entradas de la etiqueta «barista»

  1. 10 October, 2022

    Coffee freshness

    How many times have we heard that the freshest possible coffee is the best for consumption? We’re sorry to tell…

  2. 6 September, 2022

    Costa Rican coffees on board

    We welcome our latest additions: La Cumbre Gesha and Tacacal SL28. Two Costa Rican coffees with a unique taste and…

  3. 4 May, 2022

    From plant to cup

    The coffee we drink is the end result of an extensive chain that is important to keep in mind at…

  4. 29 March, 2022

    Hola Coffee… adiós old bag

    We have it, after a long time thinking about it, we have found the perfect packaging for our coffee. Between…

  5. 25 March, 2022

    Roasted for filter or espresso?

    Surely when buying speciality coffee you have come across the question: “Do you want it roasted for filter or for…

  6. 8 January, 2016

    Extraction III

    This is the last article in this series! Before getting down to business, I would like to thank Paul Savulescu…

  7. 4 December, 2015

    Extraction II

    Water temperature. Care must be taken with this variable because sometimes we focus too much on the temperature of the…

  8. 23 November, 2015

    Extraction I

    The other day a colleague asked me about the famous 1:2 ratio for espresso, which seems to be so fashionable,…

  9. 11 November, 2015

    The eternal debate: Flat White

    Whether because of its taste, the recent general trend of people drinking less milk, or simply because of fashion, flat…

  10. 4 November, 2015

    Tamping

    One of the reasons that led us to write about this subject to inaugurate the blog is the variety of…