Surely, by tasting. If you like them sour, look for sour flavours in the description, and if you like them sweeter, choose sweet flavours. You’re likely to get it right. We work with coffees from different origins, with very different personalities and flavours.
For espresso or moka and/or if you drink it with milk, we recommend the espresso roast. On the other hand, if you use a filter coffee machine or if you drink it on its own, automatic or manual, the filter roast is better.
In beans it keeps longer and maintains its qualities better, but ground it also holds up very well. We grind differently depending on the coffee machine. If you are really hooked on coffee – and we hope you are – it is more than advisable and a great investment to buy a manual or automatic grinder.
Mondays (or the first working day of each week) to ensure freshness. Orders that arrive on Fridays after 14:00 are roasted on the following Monday.
Between 1 and 2 working days. The courier collects orders on Tuesdays and Thursdays at 12.30. As soon as it leaves here, we send you a tracking number by email so that you can follow the shipment at all times. For more details, please see our delivery policy.
Yes, please! We have been training baristas of all kinds for years, there are those who come to learn from scratch and those who come to improve or perfect their technique, and everyone leaves happy. Link to our courses.
We definitely can! There are few things we like more in life. You provide the premises and the soul and here we provide the rest: the coffee, the knowledge, the training, the machinery, the experience of so many years.
Yoohoo! Thank you for joining this crusade against bad coffee. We will accompany you in the change. Please contact us for more information.
What a joy. Sometimes we need people, sometimes the coffee shops we serve coffee to. Contact us so we can keep you in our database and let you know.
In our coffee shops and in all these friendly coffee shops fueled by Hola Coffee.