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10 October, 2022 Coffee freshness
How many times have we heard that the freshest possible coffee is the best for consumption? We’re sorry to tell…
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6 September, 2022 Costa Rican coffees on board
We welcome our latest additions: La Cumbre Gesha and Tacacal SL28. Two Costa Rican coffees with a unique taste and…
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18 August, 2022 Recipe: Cold Brew
The classic recipe to combat the heat is cold brew, and it is a perfect drink to prepare in…
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1 August, 2022 Summer drinks are here
We are delighted to introduce the new drinks of the summer: Fresh & Reddy and Princess Peach. Fresh & Reddy has…
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26 May, 2022 Our first blend
A few days ago our first blend, Lucero Blend, was released, a 50% combination of two batches of South American…
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4 May, 2022 From plant to cup
The coffee we drink is the end result of an extensive chain that is important to keep in mind at…
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29 March, 2022 Hola Coffee… adiós old bag
We have it, after a long time thinking about it, we have found the perfect packaging for our coffee. Between…
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25 March, 2022 Roasted for filter or espresso?
Surely when buying speciality coffee you have come across the question: “Do you want it roasted for filter or for…
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8 January, 2016 Extraction III
This is the last article in this series! Before getting down to business, I would like to thank Paul Savulescu…
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4 December, 2015 Extraction II
Water temperature. Care must be taken with this variable because sometimes we focus too much on the temperature of the…
