TECHNICAL DETAILS
Origin: Costa Rica, Valle Central, Moravia (exactly here)
Process: Washed
Altitude: 1,200 mts
Varietal: Ethiopian
Producer: Cooperlibertad R.L
Harvest: 2022
Taste notes: grilled pineapple, white flowers, cane sugar
WHY WE LIKE IT
We love this coffee for its peculiar flavour that reminds us of ripe pineapple accompanied by a floral background. The combination of aromas and flavours in this coffee gives us a cup with a very pleasant acidity and a light body. Enjoy it with milk or on its own.
RECIPE
For espresso:
For espresso, you can prepare it in your Italian coffee maker or if you have an espresso machine:
Use 18 grams of dose to extract 50 grams of drink per cup in a time of 20 to 22 seconds.
Variables to take into account:
TEMPERATURE: 92,5 C
PRESSURE: 8.5 Bars
MACHINE: La Marzocco Linea PB
MILL: Mythos 1
WATER: 70 ppm
For filter:
We use 20 grams of ground coffee and 320 grams of final water at 93C. We make three pours. The first one of 50 grams, we wait 30 seconds and make two pours of 135 grams in a total time of 3 and a half minutes.
Variables to be taken into account:
- METHOD: V60
- GRINDER: EK43
- WATER: 70 ppm
HISTORY
Coopelibertad was founded in 1961 and at that time the mill was located in Heredia, later a lot was acquired by the cooperative in the 70's with the intention of creating a mill with greater capacity than the existing one. The mill was created and the rest of the farm was selected for the planting of coffee and protection of the forest area.
Approximately 6 years ago, some lines of wild varieties were introduced, which are E531, ET 25, ET 57, Geisha and also a selection of SL-28 called in Costa Rica San Roque.
VARIETY AND PROCESS
The variety is a mix of Ethiopian varieties. The process is washing.
